Did I say we had some low-key time for Spring Break? We did. Apples are cheap right now, but I’m apple-d out. It was time to reach for the last resort – baking. I’m a terrible baker. Directions just aren’t my thing. Thank you, Pinterest, for this quick & easy dessert that we made using a pre-fab pie crust. It wasn’t the most delicious thing I’d ever eaten, by far, but Evelyn did the measuring & braiding. That made it a success. Put a little ice cream on top and it’s just about perfect. “But Mom, I really need to test the sugar to make sure it’s still good” When Andrew came home from work, this is how he found me…..both kids about to pass out on my lap. Yes. Glamorous, I know. But I’m happy 🙂
Spring Break – Baking
03 May This entry was published on May 3, 2013 at 4:44 am and is filed under Food.